Figure 6
The correlation coefficient R = 0.76 between the optimized SSM of amino acids and the property KUMS000103, the distribution of residues in the α-helices in thermophilic proteins.
Figure 6 | BMC Bioinformatics
The correlation coefficient R = 0.76 between the optimized SSM of amino acids and the property KUMS000103, the distribution of residues in the α-helices in thermophilic proteins.